BLT Sandwich

Cuisines

Best for

Recipe

Ingredients

	6 slices	Bacon , cooked
	4 slices	Bread , white or whole wheat
	4 leaves	Lettuce
	2 slices	Tomato , chopped
	2 tablespoons	Mayonnaise
	—	Salt , to taste
	—	Black Pepper , to taste

Instructions

1. 1 Preheat a skillet over medium heat and cook the bacon until crispy, about 6-8 minutes.
2. 2 Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
3. 3 Toast the bread slices until golden brown.
4. 4 Spread mayonnaise evenly on one side of each slice of toasted bread.
5. 5 Layer the lettuce leaves on two slices of the bread.
6. 6 Add the tomato slices on top of the lettuce and season with salt and black pepper to taste.
7. 7 Place the crispy bacon slices on top of the tomatoes.
8. 8 Top with the remaining slices of bread, mayonnaise side down, to form a sandwich.
9. 9 Cut each sandwich in half and serve immediately.