Bohri Dal Gosht

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Recipe

Ingredients

250 grams	mutton, cut into pieces
1/2 cup	chana dal (split Bengal gram)
2 tablespoons	oil
1 medium	onion, finely chopped
1 teaspoon	ginger-garlic paste
2 medium	tomatoes, chopped
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 stick	cinnamon
2 pieces	cloves
2 pieces	green cardamoms
1 cup	water
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Wash the chana dal thoroughly and soak it in water for 30 minutes.
2. 2 Heat oil in a pressure cooker over medium heat.
3. 3 Add cinnamon, cloves, and cardamoms, and sauté until fragrant.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the ginger-garlic paste and cook for 1-2 minutes.
6. 6 Add the chopped tomatoes and cook until they are soft and oil separates.
7. 7 Add red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well.
8. 8 Add the mutton pieces and sauté until the meat is browned.
9. 9 Drain the soaked chana dal and add it to the cooker.
10. 10 Add water and salt to taste, stirring well.
11. 11 Close the pressure cooker lid and cook on medium heat for 3-4 whistles or until the mutton and dal are tender.
12. 12 Allow the pressure to release naturally, then open the lid and check the consistency. If needed, simmer to thicken or add water to thin.
13. 13 Garnish with fresh coriander leaves before serving.