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Bohri Imli Chutney
Veg
Vegan
Tamarind chutney sweetened with dates and jaggery, spiced with cumin and dried ginger — the Bohri table condiment used as a dip for lukhmi, kheema kachori, and snacks, with a thicker, date-enriched sweetness distinct from street-style chutneys.
Cuisines
Bohri
Best for
Lunch
Dinner
Snacks