Bohri Kachumber

Name: Bohri Kachumber
Prep time: 15 min
Yield: 2-3 servings
Cuisine: Bohri
Ingredients: 1 medium Onion, finely chopped; 1 medium Tomato, finely chopped; 1 small Cucumber, finely chopped; 1 small Chili, green, finely chopped; 2 tablespoons Cilantro, chopped; 1 tablespoon Mint, chopped; 1 teaspoon lemon juice; 1/2 teaspoon red chili powder; 1/4 teaspoon Cumin, powder; salt, to taste

Veg Vegan

Finely diced cucumber, tomato, raw onion, and green chilli dressed with lime juice, chaat masala, and fresh mint — served at the side of the Bohri thaal as the palate-refreshing salad element, present at every communal meal.

Cuisines

Bohri

Best for

Lunch Dinner

Recipe

Prep: 15 min 2-3 servings

Ingredients

	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	1 small	Cucumber , finely chopped
	1 small	Chili , green, finely chopped
	2 tablespoons	Cilantro , chopped
	1 tablespoon	Mint , chopped
	1 teaspoon	Lemon juice
	1/2 teaspoon	Red chili powder
	1/4 teaspoon	Cumin , powder
	—	Salt , to taste

Instructions

1 In a mixing bowl, combine the chopped onion, tomato, cucumber, and green chili.
2 Add the chopped coriander and mint leaves to the bowl.
3 Sprinkle the red chili powder, cumin powder, and salt over the vegetables.
4 Drizzle the lemon juice over the mixture.
5 Toss everything together gently until well combined.
6 Taste and adjust seasoning if necessary before serving.

Tips

For a more refreshing taste, chill the kachumber in the refrigerator for 15 minutes before serving.