Bohri Kofta Curry

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Recipe

Ingredients

	250 grams	Beef Or Lamb , minced
	1 medium	Onion , finely chopped
	2 tablespoons	Gram Flour
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Coriander , ground
	1 teaspoon	Garam masala
	1 small	Egg
	—	Salt , to taste
	3 tablespoons	Oil
	2 cups	Water
	2 tablespoons	Yogurt
	1 medium	Tomato , pureed
	1 teaspoon	Cumin , seeds
	2 pieces	Clove
	2 pieces	Cardamom Pod
	1 stick	Cinnamon
	1 tablespoon	Cilantro , fresh, chopped

Instructions

1. 1 In a bowl, combine minced meat, half of the chopped onion, gram flour, ginger-garlic paste, red chili powder, turmeric powder, ground cumin, ground coriander, garam masala, egg, and salt. Mix well to form a smooth mixture.
2. 2 Shape the mixture into small, round koftas (meatballs) and set aside.
3. 3 Heat oil in a pan over medium heat. Add cumin seeds, cloves, cardamom, and cinnamon. Sauté until fragrant.
4. 4 Add the remaining chopped onion and cook until golden brown.
5. 5 Stir in the tomato puree and cook for 2-3 minutes until the oil separates.
6. 6 Add yogurt, mixing well, and cook for another 2 minutes.
7. 7 Pour in water and bring to a gentle boil.
8. 8 Carefully add the koftas to the curry, ensuring they are submerged.
9. 9 Cover and cook on low heat for 20-25 minutes, or until the koftas are cooked through and the curry thickens.
10. 10 Garnish with fresh coriander before serving.