Bohri Muthia Gosht

Cuisines

Best for

Recipe

Ingredients

300 grams	mutton, cut into pieces
1 cup	gram flour (besan)
2 tablespoons	ginger-garlic paste
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin seeds
2 tablespoons	oil
1 cup	yogurt
1 medium	onion, finely chopped
2 green chilies	finely chopped
1 bunch	fresh coriander leaves, chopped
1 bunch	fresh mint leaves, chopped
—	salt to taste
1 teaspoon	garam masala
1 cup	water

Instructions

1. 1 In a bowl, mix gram flour with a pinch of salt and water to form a smooth batter.
2. 2 Heat oil in a pan and add cumin seeds. Let them splutter.
3. 3 Add chopped onions and sauté until golden brown.
4. 4 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. 5 Add mutton pieces, red chili powder, turmeric powder, coriander powder, and salt. Cook for about 10 minutes, stirring occasionally.
6. 6 Add yogurt to the mutton, mix well, and cook for another 5 minutes.
7. 7 Pour in water, cover the pan, and let the mutton simmer until it is tender.
8. 8 In a separate pan, heat a little oil and pour in the gram flour batter to make small dumplings (muthias). Cook them until they are golden brown and set aside.
9. 9 Once the mutton is cooked, add the muthias to the curry along with green chilies, chopped coriander, and mint leaves.
10. 10 Sprinkle garam masala over the dish and let it simmer for another 5 minutes to allow the flavors to meld.
11. 11 Serve hot with rice or bread.