Bohri Mutton Salan

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Recipe

Ingredients

500 grams	mutton, bone-in pieces
2 tablespoons	oil
2 medium	onions, finely sliced
1 tablespoon	ginger-garlic paste
2 medium	tomatoes, chopped
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1/2 teaspoon	turmeric powder
1 teaspoon	garam masala
1 cup	yogurt, beaten
—	salt to taste
2 cups	water
1 handful	fresh coriander leaves, chopped
1 handful	fresh mint leaves, chopped
2 pieces	green chilies, slit

Instructions

1. 1 Heat oil in a pot over medium heat and add the sliced onions. Fry until golden brown.
2. 2 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. 3 Add chopped tomatoes, red chili powder, coriander powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
4. 4 Add the mutton pieces and cook on high heat until they are browned on all sides.
5. 5 Lower the heat and add the beaten yogurt. Mix well and cook for another 5-7 minutes, stirring occasionally.
6. 6 Add water, cover the pot, and let it simmer on low heat until the mutton is tender, about 30-40 minutes.
7. 7 Once the mutton is cooked, add garam masala, fresh coriander, mint leaves, and green chilies. Stir well and cook for another 5 minutes.
8. 8 Adjust seasoning if necessary and serve hot.