Bohri Nalli Gosht

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Recipe

Ingredients

500 grams	mutton shanks (nalli)
2 tablespoons	ghee
2 medium	onions, finely sliced
2 tablespoons	ginger-garlic paste
1 cup	yogurt, whisked
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	garam masala
2 pieces	bay leaves
4 pieces	green cardamoms
4 pieces	cloves
1 stick	cinnamon
2 cups	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped
2 tablespoons	fresh mint leaves, chopped
2 pieces	green chilies, slit

Instructions

1. 1 Heat ghee in a heavy-bottomed pot over medium heat.
2. 2 Add bay leaves, cardamoms, cloves, and cinnamon stick. Sauté until fragrant.
3. 3 Add sliced onions and cook until golden brown.
4. 4 Stir in ginger-garlic paste and cook for 2-3 minutes until raw smell disappears.
5. 5 Add mutton shanks and sear until browned on all sides.
6. 6 Mix in yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
7. 7 Cook the mixture for 5-7 minutes, stirring frequently.
8. 8 Pour in water and bring to a boil.
9. 9 Reduce heat to low, cover the pot, and let it simmer for 1-1.5 hours until the meat is tender.
10. 10 Stir occasionally and add more water if necessary to maintain a gravy consistency.
11. 11 Once the meat is cooked, sprinkle garam masala, chopped coriander, mint leaves, and slit green chilies.
12. 12 Simmer for another 5 minutes and adjust seasoning if needed.
13. 13 Serve hot with naan or rice.