Bohri Nalli Gosht

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Recipe

Ingredients

	500 grams	Mutton , shanks (nalli)
	2 tablespoons	Ghee
	2 medium	Onion , finely sliced
	2 tablespoons	Ginger-garlic paste
	1 cup	Yogurt , whisked
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	2 pieces	Bay Leaf
	4 pieces	Cardamom , green
	4 pieces	Clove
	1 stick	Cinnamon
	2 cups	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped
	2 tablespoons	Mint , chopped
	2 pieces	Green Chili , slit

Instructions

1. 1 Heat ghee in a heavy-bottomed pot over medium heat.
2. 2 Add bay leaves, cardamoms, cloves, and cinnamon stick. Sauté until fragrant.
3. 3 Add sliced onions and cook until golden brown.
4. 4 Stir in ginger-garlic paste and cook for 2-3 minutes until raw smell disappears.
5. 5 Add mutton shanks and sear until browned on all sides.
6. 6 Mix in yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
7. 7 Cook the mixture for 5-7 minutes, stirring frequently.
8. 8 Pour in water and bring to a boil.
9. 9 Reduce heat to low, cover the pot, and let it simmer for 1-1.5 hours until the meat is tender.
10. 10 Stir occasionally and add more water if necessary to maintain a gravy consistency.
11. 11 Once the meat is cooked, sprinkle garam masala, chopped coriander, mint leaves, and slit green chilies.
12. 12 Simmer for another 5 minutes and adjust seasoning if needed.
13. 13 Serve hot with naan or rice.