Bohri Palak Gosht

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Recipe

Ingredients

300 grams	mutton, cut into pieces
250 grams	fresh spinach, washed and chopped
2 tablespoons	oil
1 medium	onion, finely sliced
1 tablespoon	ginger-garlic paste
2 medium	tomatoes, chopped
1 teaspoon	cumin seeds
1 teaspoon	coriander powder
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1	green chili, chopped
1	bay leaf
1	black cardamom
1 cup	water
—	salt to taste

Instructions

1. 1 Heat oil in a pressure cooker and add cumin seeds, bay leaf, and black cardamom.
2. 2 Once the spices release their aroma, add the sliced onion and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add chopped tomatoes and cook until they become soft and oil separates.
5. 5 Mix in coriander powder, red chili powder, turmeric powder, and salt.
6. 6 Add mutton pieces and cook on high heat until the meat is browned.
7. 7 Pour in water, cover the pressure cooker, and cook for 15-20 minutes until the mutton is tender.
8. 8 Release the pressure and add the chopped spinach and green chili.
9. 9 Cook uncovered on medium heat until the spinach is wilted and well combined with the mutton.
10. 10 Adjust seasoning if necessary and simmer for another 5 minutes.