Bohri Palak Gosht

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Recipe

Ingredients

	300 grams	Mutton , cut into pieces
	250 grams	Spinach , fresh, washed and chopped
	2 tablespoons	Oil
	1 medium	Onion , finely sliced
	1 tablespoon	Ginger-garlic paste
	2 medium	Tomato , chopped
	1 teaspoon	Cumin , seeds
	1 teaspoon	Coriander powder
	1 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1	Chili , green, chopped
	1	Bay Leaf
	1	Black Cardamom
	1 cup	Water
	—	Salt , to taste

Instructions

1. 1 Heat oil in a pressure cooker and add cumin seeds, bay leaf, and black cardamom.
2. 2 Once the spices release their aroma, add the sliced onion and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add chopped tomatoes and cook until they become soft and oil separates.
5. 5 Mix in coriander powder, red chili powder, turmeric powder, and salt.
6. 6 Add mutton pieces and cook on high heat until the meat is browned.
7. 7 Pour in water, cover the pressure cooker, and cook for 15-20 minutes until the mutton is tender.
8. 8 Release the pressure and add the chopped spinach and green chili.
9. 9 Cook uncovered on medium heat until the spinach is wilted and well combined with the mutton.
10. 10 Adjust seasoning if necessary and simmer for another 5 minutes.