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Boondi Raita
Veg
Thick, chilled yoghurt studded with soaked fried chickpea flour droplets (boondi), seasoned with roasted cumin, chaat masala, and black salt — an essential Dham component in Himachal and a ubiquitous North Indian table condiment. The contrast between creamy curd and crunchy boondi defines the dish.
Cuisines
Rajasthani
Haryanvi
Awadhi
Himachali
Banarasi
Kumaoni
Kashmiri
Dogri
Mughlai
Punjabi
Delhi
Marwari
Brij
Garhwali
Best for
Lunch
Dinner