Boror Tenga

Cuisines

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Recipe

Ingredients

	1 cup	Red Lentil
	1 medium	Potato , peeled and cubed
	1 medium	Tomato , chopped
	1 small	Onion , thinly sliced
	2 cups	Water
	1 tablespoon	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Panch Phoron
	1 teaspoon	Salt
	1 teaspoon	Sugar
	1 tablespoon	Lemon juice
	1 handful	Cilantro , chopped
	—	Oil , for deep frying

Instructions

1. 1 Wash the red lentils thoroughly and soak them in water for about 20 minutes.
2. 2 Drain the lentils and grind them into a coarse paste.
3. 3 Peel and dice the potato into small cubes.
4. 4 Chop the onion finely and dice the tomato.
5. 5 Heat oil in a pan for deep frying.
6. 6 Shape the lentil paste into small round balls (boras) and deep fry until golden brown. Set aside.
7. 7 In another pan, heat mustard oil and add panch phoron.
8. 8 Once the spices splutter, add the chopped onions and sauté until translucent.
9. 9 Add the diced potatoes and turmeric powder, and cook for a few minutes.
10. 10 Add the chopped tomato and cook until it softens.
11. 11 Pour in the water and bring it to a boil.
12. 12 Add salt and sugar to taste.
13. 13 Gently add the fried lentil balls into the boiling mixture.
14. 14 Simmer for about 10-15 minutes until the potatoes are cooked and the flavors meld.
15. 15 Stir in the lemon juice and garnish with fresh coriander leaves before serving.