Boti Curry

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Recipe

Ingredients

	500 grams	Goat Intestine
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 cup	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	2 cups	Water
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Clean the goat intestines thoroughly under running water and cut them into small pieces.
2. 2 Heat oil in a pressure cooker over medium heat and add cumin seeds and mustard seeds.
3. 3 Once they splutter, add the chopped onions and sauté until they turn golden brown.
4. 4 Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.
5. 5 Add the cleaned boti pieces and sauté for 5 minutes.
6. 6 Stir in red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. 7 Add water and close the pressure cooker lid. Cook for 20 minutes or until the boti is tender.
8. 8 Once the pressure releases, open the lid and add garam masala. Mix well and simmer for another 5 minutes.
9. 9 Garnish with fresh coriander leaves and serve hot.