Boti Curry

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Recipe

Ingredients

500 grams	goat intestines (boti)
2 tablespoons	oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 cup	onions, finely chopped
1 tablespoon	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
2 cups	water
2 tablespoons	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Clean the goat intestines thoroughly under running water and cut them into small pieces.
2. 2 Heat oil in a pressure cooker over medium heat and add cumin seeds and mustard seeds.
3. 3 Once they splutter, add the chopped onions and sauté until they turn golden brown.
4. 4 Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.
5. 5 Add the cleaned boti pieces and sauté for 5 minutes.
6. 6 Stir in red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. 7 Add water and close the pressure cooker lid. Cook for 20 minutes or until the boti is tender.
8. 8 Once the pressure releases, open the lid and add garam masala. Mix well and simmer for another 5 minutes.
9. 9 Garnish with fresh coriander leaves and serve hot.