Boti Kebab

Cuisines

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Recipe

Ingredients

500 grams	mutton cubes
1 cup	yogurt
2 tablespoons	ginger-garlic paste
1 tablespoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	garam masala
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 tablespoon	lemon juice
2 tablespoons	oil
—	salt to taste
1 tablespoon	freshly chopped coriander leaves
1 tablespoon	freshly chopped mint leaves
1 large	onion, thinly sliced
2 tablespoons	butter or ghee

Instructions

1. 1 In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, and salt.
2. 2 Add the mutton cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
3. 3 Heat oil in a pan over medium heat. Add the sliced onions and sauté until golden brown.
4. 4 Add the marinated mutton to the pan and cook on high heat for 5-7 minutes, stirring occasionally.
5. 5 Reduce the heat to low, cover the pan, and let the mutton cook until tender, about 30-40 minutes. Stir occasionally and add a little water if necessary to prevent sticking.
6. 6 Once the mutton is cooked and tender, increase the heat to medium-high to evaporate any excess moisture.
7. 7 Add butter or ghee and stir well to coat the mutton pieces.
8. 8 Garnish with freshly chopped coriander and mint leaves before serving.