Bruschetta
Veg
Vegan
Grilled bread rubbed with garlic and topped with chopped ripe tomatoes, fresh basil, and extra-virgin olive oil.
Cuisines
Italian
Best for
Lunch
Dinner
Snacks
Recipe
Prep: 15 min
Cook: 10 min
Total: 25 min
2-3 servings
Ingredients
| 4 slices | Italian bread |
| 2 cloves | garlic |
| 4 tablespoons | extra virgin olive oil |
| 4 | ripe tomatoes |
| 10 leaves | fresh basil |
| — | salt to taste |
| — | freshly ground black pepper to taste |
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 Dice the tomatoes and place them in a bowl.
- 3 Chop the basil leaves and add them to the tomatoes.
- 4 Add 2 tablespoons of olive oil, salt, and pepper to the tomato mixture and stir to combine.
- 5 Slice the Italian bread and place the slices on a baking sheet.
- 6 Toast the bread slices in the oven for about 5-7 minutes, until they are golden and crisp.
- 7 Peel the garlic cloves and rub them over the warm toasted bread.
- 8 Drizzle the remaining olive oil over the toasted bread slices.
- 9 Top each slice with a generous spoonful of the tomato and basil mixture.
- 10 Serve immediately while the bread is still warm.
Tips
For a more robust flavor, let the tomato mixture sit for 10 minutes to allow the flavors to meld before topping the bread.