Buffalo Wings

Cuisines

Best for

Recipe

Ingredients

	1.5 pounds	Chicken Wing
	1 cup	Flour
	1 teaspoon	Paprika
	1 teaspoon	Garlic powder
	1 teaspoon	Salt
	0.5 teaspoon	Black Pepper , to taste
	1 cup	Hot sauce
	0.5 cup	Butter , unsalted
	—	Vegetable oil , for frying

Instructions

1. 1 In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
2. 2 Coat the chicken wings in the flour mixture, ensuring they are evenly covered.
3. 3 Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. 4 Fry the wings in batches for 10-12 minutes until golden brown and crispy.
5. 5 Remove the wings from the oil and drain on paper towels.
6. 6 In a small saucepan, melt the butter over low heat and stir in the hot sauce until well combined.
7. 7 Place the fried wings in a large bowl and pour the hot sauce mixture over them.
8. 8 Toss the wings in the sauce until they are well coated.
9. 9 Serve immediately with your choice of dipping sauce and celery sticks.