Buffalo Wings

Cuisines

Best for

Recipe

Ingredients

1.5 pounds	chicken wings
1 cup	all-purpose flour
1 teaspoon	paprika
1 teaspoon	garlic powder
1 teaspoon	salt
0.5 teaspoon	black pepper
1 cup	hot sauce
0.5 cup	unsalted butter
—	vegetable oil for frying

Instructions

1. 1 In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
2. 2 Coat the chicken wings in the flour mixture, ensuring they are evenly covered.
3. 3 Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. 4 Fry the wings in batches for 10-12 minutes until golden brown and crispy.
5. 5 Remove the wings from the oil and drain on paper towels.
6. 6 In a small saucepan, melt the butter over low heat and stir in the hot sauce until well combined.
7. 7 Place the fried wings in a large bowl and pour the hot sauce mixture over them.
8. 8 Toss the wings in the sauce until they are well coated.
9. 9 Serve immediately with your choice of dipping sauce and celery sticks.