Bulgogi

Cuisines

Best for

Recipe

Ingredients

300 grams	beef ribeye, thinly sliced
1/4 cup	soy sauce
2 tablespoons	brown sugar
1 tablespoon	sesame oil
2 tablespoons	mirin
1 tablespoon	grated ginger
3 cloves	garlic, minced
1	small onion, thinly sliced
1	pear, grated
1	carrot, julienned
2	green onions, chopped
1 tablespoon	sesame seeds
—	black pepper to taste
1 tablespoon	vegetable oil

Instructions

1. 1 In a large bowl, combine soy sauce, brown sugar, sesame oil, mirin, grated ginger, minced garlic, sliced onion, and grated pear.
2. 2 Add the thinly sliced beef to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
3. 3 Heat vegetable oil in a large skillet over medium-high heat.
4. 4 Add the marinated beef and cook, stirring occasionally, until the beef is cooked through and slightly caramelized, about 5-7 minutes.
5. 5 Add the julienned carrot and cook for an additional 2 minutes until slightly softened.
6. 6 Stir in the chopped green onions and sesame seeds, and cook for another minute.
7. 7 Season with black pepper to taste and serve hot.