Bún Chả

Cuisines

Best for

Recipe

Ingredients

	300 grams	Pork belly
	200 grams	Pork , ground
	3 tablespoons	Fish sauce
	2 tablespoons	Sugar
	1 tablespoon	Honey
	1 tablespoon	Soy sauce
	1 teaspoon	Black Pepper , ground
	3 cloves	Garlic , minced
	2 tablespoons	Lemongrass , finely chopped
	200 grams	Vermicelli
	1 cup	Herb , fresh (coriander, mint, basil)
	1 cup	Lettuce , shredded
	1 cup	Bean Sprout
	1 unit	Cucumber , sliced
	1 unit	Carrot , julienned
	2 tablespoons	Rice vinegar
	1 unit	Chili , sliced
	—	Salt , to taste

Instructions

1. 1 In a bowl, combine fish sauce, sugar, honey, soy sauce, black pepper, garlic, and lemongrass.
2. 2 Marinate the pork belly and ground pork in the mixture for at least 30 minutes.
3. 3 While the pork is marinating, cook the vermicelli noodles according to package instructions, then drain and set aside.
4. 4 Prepare the dipping sauce by mixing rice vinegar, a tablespoon of sugar, and sliced red chili in a small bowl.
5. 5 Heat a grill or a skillet over medium heat and cook the marinated pork belly until caramelized and cooked through.
6. 6 Form the ground pork into small patties and grill or pan-fry until golden brown and cooked through.
7. 7 Arrange the cooked vermicelli noodles in bowls.
8. 8 Top with grilled pork, fresh herbs, lettuce, bean sprouts, cucumber, and carrot.
9. 9 Serve with the dipping sauce on the side.