Burritos

Burritos

Burritos

A large flour tortilla tightly wrapped around seasoned rice, black beans, grilled meat, cheese, sour cream, and salsa — the Tex-Mex icon.

Cuisines

Mexican

Best for

Lunch Dinner

Build a full meal around Burritos

Get a matched combo of sides and accents

Recipe

Prep: 15 min Cook: 10 min Total: 25 min 2-3 servings

Ingredients

Flour Tortilla 2 Flour Tortilla , large
Ground Beef 1 cup Ground Beef , cooked and seasoned
Black Bean 1 cup Black Bean , cooked
Cheddar Cheese 1 cup Cheddar Cheese , shredded
salsa 1 cup Salsa
lettuce 1 cup Lettuce , chopped
avocado 1 Avocado , sliced
lime 1 Lime , cut into wedges
salt — Salt , to taste
Pepper — Pepper , to taste

Instructions

  1. 1 Warm the flour tortillas on a skillet over medium heat for about 30 seconds on each side.
  2. 2 Place the warmed tortilla on a flat surface and add a layer of cooked ground beef down the center.
  3. 3 Add a layer of black beans on top of the beef.
  4. 4 Sprinkle shredded cheddar cheese over the beans.
  5. 5 Add a spoonful of salsa over the cheese.
  6. 6 Top with chopped lettuce and sliced avocado.
  7. 7 Season with salt and pepper to taste.
  8. 8 Fold the sides of the tortilla over the filling, then roll from the bottom to form a burrito.
  9. 9 Repeat the process for the remaining tortillas.
  10. 10 Serve with lime wedges on the side.

Tips

For a spicier kick, add jalapeños or hot sauce to the filling.