Cà Ri Gà

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Recipe

Ingredients

	500 grams	Chicken Thigh , bone-in
	2 tablespoons	Vegetable oil
	1 medium	Onion , sliced
	3 cloves	Garlic , minced
	1 tablespoon	Curry powder
	1 teaspoon	Turmeric powder
	400 ml	Coconut Milk , thick
	2 cups	Water
	2 medium	Potato , peeled and cubed
	2 medium	Carrot , peeled and sliced
	1 tablespoon	Fish sauce
	1 tablespoon	Sugar
	—	Salt , to taste
	—	Cilantro , for garnish

Instructions

1. 1 Heat the vegetable oil in a large pot over medium heat.
2. 2 Add the sliced onion and minced garlic, sauté until the onion is translucent.
3. 3 Stir in the curry powder and turmeric powder, cooking for another minute until fragrant.
4. 4 Add the chicken thighs to the pot, browning them on all sides.
5. 5 Pour in the coconut milk and water, stirring to combine.
6. 6 Add the cubed potatoes and sliced carrots to the pot.
7. 7 Stir in the fish sauce and sugar, then season with salt to taste.
8. 8 Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
9. 9 Adjust seasoning as needed, then remove from heat.
10. 10 Garnish with fresh cilantro before serving.