Cabbage Thoran

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Recipe

Ingredients

	2 cups	Cabbage , finely shredded
	1 cup	Coconut , grated
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	2 teaspoons	Cumin , seeds
	2	Green Chili , slit
	1 sprig	Curry Leaf
	1/4 teaspoon	Turmeric powder
	—	Salt , to taste

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, green chilies, curry leaves, and sauté for a minute.
4. 4 Add chopped onions and garlic, and sauté until onions turn translucent.
5. 5 Add the shredded cabbage, turmeric powder, and salt.
6. 6 Mix well and cook covered on low heat for about 5-7 minutes, stirring occasionally.
7. 7 Add the grated coconut and mix thoroughly.
8. 8 Cook for another 2-3 minutes until the cabbage is cooked but still crunchy.
9. 9 Remove from heat and serve warm.