Caesar Salad

Cuisines

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Recipe

Ingredients

	1	Romaine Lettuce , large head
	1/2 cup	Crouton
	1/4 cup	Parmesan Cheese , freshly grated
	1	Egg
	2 tablespoons	Lemon juice , fresh
	1 teaspoon	Dijon mustard
	1 teaspoon	Worcestershire sauce
	1 clove	Garlic , minced
	1/3 cup	Olive oil , extra virgin
	—	Salt , to taste
	—	Black Pepper , freshly ground to taste

Instructions

1. 1 Wash the romaine lettuce thoroughly and pat dry with paper towels. Tear into bite-sized pieces and set aside.
2. 2 In a small saucepan, bring water to a boil. Gently lower the egg into the boiling water and cook for 1 minute. Remove the egg and set aside to cool slightly.
3. 3 In a small bowl, whisk together the lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and a pinch of salt.
4. 4 Crack the soft-boiled egg into the lemon juice mixture and whisk until smooth.
5. 5 Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined and emulsified.
6. 6 In a large salad bowl, combine the romaine lettuce, croutons, and Parmesan cheese.
7. 7 Pour the dressing over the salad and toss gently to coat all ingredients evenly.
8. 8 Season with additional salt and freshly ground black pepper to taste.
9. 9 Serve immediately, ensuring each serving has a good mix of lettuce, croutons, and cheese.