Calzone

Cuisines

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Recipe

Ingredients

2 1/4 cups	all-purpose flour
1 teaspoon	salt
1 teaspoon	sugar
1 tablespoon	olive oil
3/4 cup	warm water
1 teaspoon	active dry yeast
1 cup	ricotta cheese
1 cup	shredded mozzarella cheese
1/2 cup	grated Parmesan cheese
1 cup	tomato sauce
1/2 cup	sliced pepperoni
1 teaspoon	dried oregano
1 egg	beaten

Instructions

1. 1 In a small bowl, dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until frothy.
2. 2 In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. 3 Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. 4 Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5 Preheat the oven to 475°F (245°C).
6. 6 Divide the dough into two equal portions and roll each into a circle about 10 inches in diameter.
7. 7 Spread half of the ricotta cheese, mozzarella cheese, Parmesan cheese, and tomato sauce on one half of each dough circle.
8. 8 Top with pepperoni slices and sprinkle with dried oregano.
9. 9 Fold the dough over the filling to form a half-moon shape and seal the edges by pressing with a fork.
10. 10 Brush the top of each calzone with beaten egg.
11. 11 Place the calzones on a baking sheet lined with parchment paper.
12. 12 Bake in the preheated oven for 15-20 minutes or until golden brown.
13. 13 Allow to cool slightly before serving.