Cannoli

Cuisines

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Recipe

Ingredients

	1 1/4 cups	Flour
	1 tablespoon	Butter , unsalted, softened
	1 teaspoon	Cocoa Powder , unsweetened
	1/4 teaspoon	Cinnamon , ground
	1/4 teaspoon	Salt
	1	Egg , beaten
	1/4 cup	White Wine , dry
	—	Vegetable oil , for frying
	1 cup	Ricottum , drained
	1/2 cup	Sugar , powdered
	1/4 teaspoon	Vanilla extract
	1/4 cup	Chocolate Chip , mini

Instructions

1. 1 In a mixing bowl, combine flour, sugar, butter, cocoa powder, cinnamon, and salt.
2. 2 Add the beaten egg and white wine to the dry ingredients and mix until a dough forms.
3. 3 Knead the dough on a lightly floured surface until smooth, about 5 minutes.
4. 4 Wrap the dough in plastic wrap and let it rest for 30 minutes.
5. 5 Divide the dough into small portions and roll each out into thin circles.
6. 6 Wrap each dough circle around a cannoli form, sealing the edges with a bit of beaten egg.
7. 7 Heat vegetable oil in a deep pan to 350°F (175°C).
8. 8 Fry the cannoli shells in batches until golden brown and crisp, about 2-3 minutes.
9. 9 Carefully remove the shells from the oil and let them drain on paper towels.
10. 10 In a separate bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
11. 11 Fold in the mini chocolate chips into the ricotta mixture.
12. 12 Once the shells are cool, fill them with the ricotta mixture using a piping bag.
13. 13 Dust the filled cannoli with powdered sugar before serving.