🍽️
Chaas
Veg
Thin, spiced buttermilk made by whisking yoghurt with water, roasted cumin, black salt, coriander, and green chilli — served cold throughout lunch and dinner in Gujarati households. A daily digestive drink, lighter than lassi, inseparable from the Gujarati thali.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Rajasthani
Malwi
Haryanvi
Himachali
Dogri
Punjabi
Maharashtrian
Surati
Marwari
Best for
Lunch
Dinner