Chabab

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	water
1 large	egg
1 tablespoon	sugar
1 teaspoon	baking powder
1/4 teaspoon	salt
1/2 teaspoon	ground turmeric
1/2 teaspoon	ground cardamom
—	oil for cooking

Instructions

1. 1 In a mixing bowl, combine the flour, sugar, baking powder, salt, turmeric, and cardamom.
2. 2 Add the egg and water to the dry ingredients and whisk until you have a smooth batter.
3. 3 Heat a non-stick pan over medium heat and lightly grease it with oil.
4. 4 Pour a small ladle of the batter into the pan and spread it into a thin circle.
5. 5 Cook until bubbles form on the surface and the edges start to lift, about 2-3 minutes.
6. 6 Flip the chabab and cook for another 1-2 minutes until golden brown.
7. 7 Repeat with the remaining batter, greasing the pan as needed.
8. 8 Serve warm, optionally with honey or date syrup.