Chakhao Amubi

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Recipe

Ingredients

	1 cup	Black Rice
	2 cups	Water
	1/4 cup	Sugar
	1/4 teaspoon	Salt
	1/2 cup	Coconut Milk , thick
	2 tablespoons	Coconut , grated
	—	Banana Leaf , or foil, optional, for serving

Instructions

1. 1 Rinse the chakhao (black rice) thoroughly under cold water.
2. 2 Soak the rice in water for at least 4 hours or overnight for best results.
3. 3 Drain the soaked rice and transfer it to a pot.
4. 4 Add 2 cups of water to the pot with the rice.
5. 5 Bring the water to a boil over medium heat.
6. 6 Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is tender and the water is absorbed.
7. 7 Add sugar, salt, and coconut milk to the cooked rice.
8. 8 Gently stir the mixture and cook for another 5 minutes on low heat, allowing the flavors to meld.
9. 9 Remove from heat and let it cool slightly.
10. 10 Serve warm, garnished with grated coconut. Optionally, serve on banana leaves or foil for an authentic touch.