Chakko

Cuisines

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Recipe

Ingredients

	1 cup	Jackfruit , raw pieces
	1 cup	Coconut , grated
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander Seed
	1 tablespoon	Tamarind , pulp
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 pinch	Asafoetida
	1 handful	Curry Leaf
	—	Salt , to taste

Instructions

1. 1 Chop the raw jackfruit into small pieces.
2. 2 In a pan, dry roast the coriander seeds until aromatic.
3. 3 Grind the roasted coriander seeds, grated coconut, turmeric powder, red chili powder, and tamarind pulp into a smooth paste using a little water.
4. 4 Heat coconut oil in a pan and add mustard seeds.
5. 5 Once the mustard seeds splutter, add asafoetida and curry leaves.
6. 6 Add the jackfruit pieces to the pan and sauté for a few minutes.
7. 7 Add the ground coconut paste to the pan and mix well.
8. 8 Add salt to taste and a little water to adjust the consistency.
9. 9 Cover and cook on low heat until the jackfruit is tender and the flavors are well combined.
10. 10 Serve hot with rice or chapati.