Chakluk Chamthong

Cuisines

Best for

Recipe

Ingredients

1 cup	green leafy vegetables (such as spinach or mustard greens)
1 cup	chopped seasonal vegetables (like pumpkin, beans, or carrots)
1 medium	potato, peeled and cubed
1 medium	tomato, chopped
1 teaspoon	turmeric powder
1 teaspoon	salt
2 cups	water
1 tablespoon	mustard oil
1 inch	ginger, finely chopped
2 cloves	garlic, finely chopped
2 pieces	green chilies, slit
1	bay leaf
1 cup	fresh coriander leaves, chopped

Instructions

1. 1 Heat mustard oil in a pot over medium heat.
2. 2 Add bay leaf, ginger, and garlic; sauté until fragrant.
3. 3 Add the chopped tomato and cook until it softens.
4. 4 Stir in the turmeric powder and salt.
5. 5 Add the cubed potato and other chopped vegetables, stir well.
6. 6 Pour in the water and bring to a boil.
7. 7 Reduce the heat and let it simmer until the vegetables are cooked through.
8. 8 Add the green leafy vegetables and green chilies. Cook for another 5 minutes.
9. 9 Garnish with fresh coriander leaves before serving.