Chakluk Chamthong

Cuisines

Best for

Recipe

Ingredients

	1 cup	Leafy Vegetable , green (such as spinach or mustard greens)
	1 cup	Vegetable , chopped seasonal
	1 medium	Potato , peeled and cubed
	1 medium	Tomato , chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	2 cups	Water
	1 tablespoon	Mustard oil
	1 inch	Ginger , finely chopped
	2 cloves	Garlic , finely chopped
	2 pieces	Green Chili , slit
	1	Bay Leaf
	1 cup	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pot over medium heat.
2. 2 Add bay leaf, ginger, and garlic; sauté until fragrant.
3. 3 Add the chopped tomato and cook until it softens.
4. 4 Stir in the turmeric powder and salt.
5. 5 Add the cubed potato and other chopped vegetables, stir well.
6. 6 Pour in the water and bring to a boil.
7. 7 Reduce the heat and let it simmer until the vegetables are cooked through.
8. 8 Add the green leafy vegetables and green chilies. Cook for another 5 minutes.
9. 9 Garnish with fresh coriander leaves before serving.