Chana Chaat

Cuisines

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Recipe

Ingredients

1 cup	black chickpeas (kala chana)
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
1 medium	boiled potato, diced
1 tablespoon	lemon juice
1 teaspoon	cumin powder
1 teaspoon	chaat masala
1 teaspoon	red chili powder
1 tablespoon	fresh coriander leaves, chopped
—	salt to taste
—	sev for garnish

Instructions

1. 1 Rinse and soak the black chickpeas overnight or for at least 8 hours.
2. 2 Drain the soaked chickpeas and pressure cook them with 2 cups of water and a pinch of salt until they are tender.
3. 3 Once cooked, drain the chickpeas and let them cool to room temperature.
4. 4 In a mixing bowl, combine the cooked chickpeas, chopped onion, tomato, and boiled potato.
5. 5 Add lemon juice, cumin powder, chaat masala, red chili powder, and salt to the mixture.
6. 6 Mix everything well until the spices are evenly coated on the chickpeas.
7. 7 Garnish with chopped coriander leaves and sev before serving.