Chana Chaat

Cuisines

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Recipe

Ingredients

	1 cup	Black Chickpea , soaked overnight
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	1 medium	Potato , boiled, diced
	1 tablespoon	Lemon juice
	1 teaspoon	Cumin , powder
	1 teaspoon	Chaat masala
	1 teaspoon	Red chili powder
	1 tablespoon	Cilantro , chopped
	—	Salt , to taste
	—	Sev , for garnish

Instructions

1. 1 Rinse and soak the black chickpeas overnight or for at least 8 hours.
2. 2 Drain the soaked chickpeas and pressure cook them with 2 cups of water and a pinch of salt until they are tender.
3. 3 Once cooked, drain the chickpeas and let them cool to room temperature.
4. 4 In a mixing bowl, combine the cooked chickpeas, chopped onion, tomato, and boiled potato.
5. 5 Add lemon juice, cumin powder, chaat masala, red chili powder, and salt to the mixture.
6. 6 Mix everything well until the spices are evenly coated on the chickpeas.
7. 7 Garnish with chopped coriander leaves and sev before serving.