Chana Gucchi

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Recipe

Ingredients

	1 cup	Chickpea
	1 cup	Morel Mushroom , dried
	2 tablespoons	Ghee
	1 teaspoon	Cumin , seeds
	1 teaspoon	Ginger-garlic paste
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	to taste	Salt
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Wash and soak the chickpeas overnight or for at least 8 hours.
2. 2 Drain and rinse the chickpeas, then pressure cook them with 3 cups of water and a pinch of salt until tender.
3. 3 Soak the dried morel mushrooms in warm water for 20 minutes, then drain and rinse them thoroughly.
4. 4 Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
5. 5 Add the ginger-garlic paste and sauté for a minute until fragrant.
6. 6 Add the chopped onion and sauté until golden brown.
7. 7 Add the chopped tomato and cook until it turns soft and the oil starts to separate.
8. 8 Stir in the red chili powder, turmeric powder, coriander powder, and salt. Cook for another minute.
9. 9 Add the soaked morel mushrooms and sauté for 5 minutes.
10. 10 Add the cooked chickpeas along with some of the cooking liquid and mix well.
11. 11 Simmer the mixture for 10-15 minutes on low heat, allowing the flavors to meld.
12. 12 Sprinkle garam masala and garnish with fresh coriander leaves before serving.