Chana Methi Dal

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Recipe

Ingredients

	1/2 cup	Chana dal
	1/4 cup	Fenugreek Leaf , finely chopped
	1 tablespoon	Ghee or oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 cup	Water
	1	Salt , to taste
	1 tablespoon	Lemon juice
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Rinse the chana dal thoroughly and soak it in water for 1 hour.
2. 2 Drain the soaked dal and set aside.
3. 3 Heat ghee or oil in a pressure cooker over medium heat.
4. 4 Add cumin seeds and mustard seeds; let them splutter.
5. 5 Add a pinch of asafoetida and sauté briefly.
6. 6 Add the chopped methi leaves and sauté for 2-3 minutes until they wilt.
7. 7 Add turmeric powder, red chili powder, and coriander powder; mix well.
8. 8 Add the soaked chana dal and stir to coat with the spices.
9. 9 Pour in 1 cup of water and add salt to taste.
10. 10 Close the lid of the pressure cooker and cook for 3-4 whistles or until the dal is soft.
11. 11 Once the pressure releases, open the lid and add lemon juice.
12. 12 Garnish with chopped coriander leaves before serving.