Chana Methi Dal

Cuisines

Best for

Recipe

Ingredients

1/2 cup	chana dal
1/4 cup	methi leaves (fenugreek leaves), finely chopped
1 tablespoon	ghee or oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 pinch	asafoetida (hing)
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 cup	water
1	salt to taste
1 tablespoon	lemon juice
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Rinse the chana dal thoroughly and soak it in water for 1 hour.
2. 2 Drain the soaked dal and set aside.
3. 3 Heat ghee or oil in a pressure cooker over medium heat.
4. 4 Add cumin seeds and mustard seeds; let them splutter.
5. 5 Add a pinch of asafoetida and sauté briefly.
6. 6 Add the chopped methi leaves and sauté for 2-3 minutes until they wilt.
7. 7 Add turmeric powder, red chili powder, and coriander powder; mix well.
8. 8 Add the soaked chana dal and stir to coat with the spices.
9. 9 Pour in 1 cup of water and add salt to taste.
10. 10 Close the lid of the pressure cooker and cook for 3-4 whistles or until the dal is soft.
11. 11 Once the pressure releases, open the lid and add lemon juice.
12. 12 Garnish with chopped coriander leaves before serving.