Chapala Vepudu

Cuisines

Best for

Recipe

Ingredients

	500 grams	Fish , fresh, preferably Rohu or Catla
	1 tablespoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Salt
	2 tablespoons	Lemon juice
	3 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 sprigs	Curry Leaf
	2 medium	Onion , finely sliced
	1 tablespoon	Ginger-garlic paste
	2 tablespoons	Coriander powder
	1 teaspoon	Garam masala
	1 bunch	Cilantro , chopped

Instructions

1. 1 Clean the fish thoroughly and cut into medium-sized pieces.
2. 2 In a bowl, marinate the fish with red chili powder, turmeric powder, salt, and lemon juice. Set aside for 15 minutes.
3. 3 Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
4. 4 Add curry leaves and sliced onions to the pan. Sauté until the onions turn golden brown.
5. 5 Add ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.
6. 6 Add coriander powder and garam masala to the pan. Mix well and cook for 1-2 minutes.
7. 7 Gently add the marinated fish pieces to the pan. Cook on medium heat without stirring too much to avoid breaking the fish.
8. 8 Cover and cook for about 10-12 minutes, turning the fish pieces occasionally, until they are cooked through and slightly crispy.
9. 9 Garnish with chopped coriander leaves before serving.