Chapat

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	semolina
1/2 cup	sugar
1 teaspoon	baking powder
1/4 teaspoon	salt
1 cup	milk
1 large	egg
1 teaspoon	vanilla extract
2 tablespoons	ghee or clarified butter
—	ghee or oil for frying

Instructions

1. 1 In a mixing bowl, combine the all-purpose flour, semolina, sugar, baking powder, and salt.
2. 2 In another bowl, whisk together the milk, egg, and vanilla extract.
3. 3 Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
4. 4 Melt the ghee or clarified butter and stir it into the batter.
5. 5 Heat a small amount of ghee or oil in a non-stick frying pan over medium heat.
6. 6 Pour a ladleful of batter into the pan and spread it into a thin circle.
7. 7 Cook until the edges start to lift and the bottom is golden brown, about 2-3 minutes.
8. 8 Flip the chapat and cook the other side until golden brown, about 2 minutes.
9. 9 Repeat with the remaining batter, adding more ghee or oil to the pan as needed.
10. 10 Serve warm with tea or as a snack.