🍽️
Chapati
Veg
Vegan
Whole wheat flatbread — atta (stone-ground whole wheat flour) kneaded with water into a soft, smooth dough, rolled into thin circles, and cooked on a dry iron tawa until bubbles form, then held directly over the flame to puff fully. Smeared with ghee and eaten immediately. The daily bread of most of North, Central, and Western India — at every meal, rolled fresh, the vehicle for all dals and sabzis. Called roti in many regions and phulka when particularly thin and puffed.
Cuisines
Malvani
Gujarati
Rajasthani
Malwi
Chhattisgarhi
Haryanvi
Awadhi
Himachali
Banarasi
Kumaoni
Kashmiri
Bihari
Dogri
Bohri
Mughlai
Sindhi
Punjabi
Delhi
Maharashtrian
Marwari
Garhwali
Parsi
Best for
Breakfast
Lunch
Dinner