Chatu Besara

Cuisines

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Recipe

Ingredients

200 grams	mushrooms
1 tablespoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 cup	grated coconut
2	green chilies
1 inch	ginger
1 clove	garlic
1 teaspoon	sugar
—	salt to taste
1 cup	water
1 handful	coriander leaves

Instructions

1. 1 Clean and slice the mushrooms into thin pieces.
2. 2 In a blender, make a paste of mustard seeds, cumin seeds, grated coconut, green chilies, ginger, and garlic with a little water.
3. 3 Heat mustard oil in a pan until it reaches smoking point, then reduce the heat.
4. 4 Add the mustard paste to the pan and sauté for a few minutes until the raw smell disappears.
5. 5 Add turmeric powder, red chili powder, and salt to the paste and mix well.
6. 6 Add the sliced mushrooms to the pan and stir to coat them with the spice mixture.
7. 7 Add a cup of water and sugar, then cover and cook on low heat for about 15-20 minutes until the mushrooms are tender.
8. 8 Garnish with chopped coriander leaves before serving.