Chaudha

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Recipe

Ingredients

1 cup	basmati rice
1/2 cup	split black gram (urad dal)
1/4 cup	split green gram (moong dal)
1 tablespoon	ghee
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	garam masala
1	bay leaf
1	small onion, finely chopped
1	tomato, chopped
2 cups	water
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Wash and soak the basmati rice, urad dal, and moong dal together for 30 minutes.
2. 2 Heat ghee in a pressure cooker over medium heat.
3. 3 Add cumin seeds and bay leaf, and sauté until the seeds crackle.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Add the chopped tomato and cook until soft.
6. 6 Stir in turmeric powder, red chili powder, and garam masala.
7. 7 Drain the soaked rice and dals, and add them to the cooker.
8. 8 Add salt and water, and mix well.
9. 9 Close the lid of the pressure cooker and cook for 2 whistles.
10. 10 Let the pressure release naturally, then open the lid.
11. 11 Fluff the chaudha with a fork and garnish with fresh coriander leaves before serving.