Chausela

Cuisines

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Recipe

Ingredients

1 cup	rice
1/2 cup	urad dal (split black gram)
1 cup	water
1/2 teaspoon	salt
—	oil for frying

Instructions

1. 1 Wash the rice and urad dal thoroughly under running water.
2. 2 Soak the rice and urad dal together in water for at least 4 hours or overnight.
3. 3 Drain the soaked rice and dal, and grind them into a smooth batter using a little water.
4. 4 Add salt to the batter and mix well. The batter should be of pouring consistency.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, pour a ladleful of batter into the oil.
7. 7 Fry the chausela until it turns golden brown and crispy on both sides.
8. 8 Remove the chausela from the oil and drain on paper towels to remove excess oil.
9. 9 Repeat the process with the remaining batter.
10. 10 Serve the chausela hot with chutney or any side dish of your choice.