Chausela Roti
Veg
Vegan
Chausela Roti is a unique flatbread made from rice flour, often paired with savory curries or chutneys for a complete meal.
Cuisines
Chhattisgarhi
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 20 min
Total: 30 min
2-3 servings
Ingredients
| 1 cup | rice flour |
| 1 cup | wheat flour |
| 1 cup | water |
| 1 teaspoon | salt |
| 2 tablespoons | ghee |
| — | oil for cooking |
Instructions
- 1 In a mixing bowl, combine rice flour, wheat flour, and salt.
- 2 Gradually add water to the flour mixture, stirring continuously to form a smooth batter.
- 3 Heat a tawa or non-stick pan over medium heat and lightly grease it with oil.
- 4 Pour a ladleful of batter onto the pan and spread it evenly to form a thin layer.
- 5 Drizzle ghee around the edges and cook until the bottom side turns golden brown.
- 6 Flip the roti and cook the other side until golden brown and crispy.
- 7 Repeat the process with the remaining batter.
- 8 Serve hot with chutney or curry of your choice.
Tips
Ensure the batter is smooth and lump-free for the best texture.