Chausela Roti

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Recipe

Ingredients

	1 cup	Rice flour
	1 cup	Flour
	1 cup	Water
	1 teaspoon	Salt
	2 tablespoons	Ghee
	—	Oil , for cooking

Instructions

1. 1 In a mixing bowl, combine rice flour, wheat flour, and salt.
2. 2 Gradually add water to the flour mixture, stirring continuously to form a smooth batter.
3. 3 Heat a tawa or non-stick pan over medium heat and lightly grease it with oil.
4. 4 Pour a ladleful of batter onto the pan and spread it evenly to form a thin layer.
5. 5 Drizzle ghee around the edges and cook until the bottom side turns golden brown.
6. 6 Flip the roti and cook the other side until golden brown and crispy.
7. 7 Repeat the process with the remaining batter.
8. 8 Serve hot with chutney or curry of your choice.