Chech Bhaji

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Recipe

Ingredients

	2 cups	Amaranth Leaf , fresh, chech
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1	Chili , green, chopped
	to taste	Salt
	1 tablespoon	Lemon juice

Instructions

1. 1 Wash the amaranth leaves thoroughly under running water and chop them finely.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and cumin seeds to the hot oil and let them splutter.
4. 4 Add the chopped onion and sauté until it turns golden brown.
5. 5 Stir in the minced garlic and chopped green chili, and sauté for another minute.
6. 6 Add turmeric powder and red chili powder, and mix well.
7. 7 Add the chopped amaranth leaves to the pan and stir to combine.
8. 8 Cover the pan and let the leaves cook on low heat for about 10 minutes, stirring occasionally.
9. 9 Once the leaves are cooked, add salt to taste and mix well.
10. 10 Turn off the heat and add lemon juice. Mix thoroughly before serving.