Cheeseburger

Cuisines

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Recipe

Ingredients

1 lb	ground beef
1 tsp	salt
1/2 tsp	black pepper
1 tsp	Worcestershire sauce
1 tbsp	olive oil
3	hamburger buns
3 slices	cheddar cheese
—	lettuce leaves
—	tomato slices
—	pickles
—	ketchup
—	mustard
—	mayonnaise

Instructions

1. 1 In a bowl, mix the ground beef with salt, black pepper, and Worcestershire sauce until just combined.
2. 2 Divide the mixture into 3 equal portions and shape each into a patty slightly larger than the buns.
3. 3 Heat olive oil in a skillet over medium-high heat.
4. 4 Cook the patties for about 3-4 minutes on one side, then flip.
5. 5 Place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese, cooking for another 3-4 minutes or until desired doneness.
6. 6 Toast the hamburger buns lightly in the skillet or in a toaster.
7. 7 Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cheese-covered patty, tomato slices, pickles, and any desired condiments such as ketchup, mustard, and mayonnaise.
8. 8 Top with the other half of the bun and serve immediately.