Chegodilu

Cuisines

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Recipe

Ingredients

1 cup	rice flour
0.5 cup	urad dal flour
1 tablespoon	butter
1 teaspoon	cumin seeds
1 teaspoon	sesame seeds
0.5 teaspoon	red chili powder
0.5 teaspoon	turmeric powder
1 pinch	asafoetida
1 teaspoon	salt
1 cup	water
—	oil for deep frying

Instructions

1. 1 In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, red chili powder, turmeric powder, asafoetida, and salt.
2. 2 Heat water in a pan and add butter to it. Bring it to a boil.
3. 3 Gradually add the boiling water to the flour mixture, stirring continuously to form a soft dough.
4. 4 Once the dough is cool enough to handle, knead it gently until smooth.
5. 5 Take small portions of the dough and roll them into thin ropes.
6. 6 Cut the ropes into small pieces, about 1 inch each, and join the ends to form small rings.
7. 7 Heat oil in a deep frying pan over medium heat.
8. 8 Once the oil is hot, carefully drop the rings into the oil and fry until they are golden brown and crispy.
9. 9 Remove the fried chegodilu with a slotted spoon and drain on paper towels.
10. 10 Serve warm or at room temperature as a snack.