Chekke Kuru Curry

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Recipe

Ingredients

1 cup	raw jackfruit (cut into cubes)
1 cup	coconut milk
1 tablespoon	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	black pepper powder
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2	green chilies, slit
1	sprig of curry leaves
—	salt to taste
—	water as needed

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds. Allow them to splutter.
3. 3 Add the chopped onions, garlic, and ginger. Sauté until the onions turn translucent.
4. 4 Add the slit green chilies and curry leaves, sauté for another minute.
5. 5 Mix in the turmeric powder, red chili powder, coriander powder, and black pepper powder.
6. 6 Add the cubed raw jackfruit and stir well to coat with the spices.
7. 7 Pour in the coconut milk and add enough water to cover the jackfruit.
8. 8 Season with salt to taste and bring the mixture to a boil.
9. 9 Reduce the heat to low, cover, and let it simmer until the jackfruit is tender, about 25-30 minutes.
10. 10 Check the seasoning and adjust if necessary. Serve hot with rice or roti.