Chekke Kuru Curry

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Recipe

Ingredients

	1 cup	Jackfruit , raw, cut into cubes
	1 cup	Coconut Milk , thick
	1 tablespoon	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Black pepper powder
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2	Green Chili , slit
	1	Curry Leaf , sprig of
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds. Allow them to splutter.
3. 3 Add the chopped onions, garlic, and ginger. Sauté until the onions turn translucent.
4. 4 Add the slit green chilies and curry leaves, sauté for another minute.
5. 5 Mix in the turmeric powder, red chili powder, coriander powder, and black pepper powder.
6. 6 Add the cubed raw jackfruit and stir well to coat with the spices.
7. 7 Pour in the coconut milk and add enough water to cover the jackfruit.
8. 8 Season with salt to taste and bring the mixture to a boil.
9. 9 Reduce the heat to low, cover, and let it simmer until the jackfruit is tender, about 25-30 minutes.
10. 10 Check the seasoning and adjust if necessary. Serve hot with rice or roti.