Chemmeen Manga Curry

Cuisines

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Recipe

Ingredients

	250 grams	Prawn , fresh, cleaned and deveined
	1 cup	Mango , raw, peeled and diced
	1 cup	Coconut Milk , thick
	1 tablespoon	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Fenugreek Seed
	2	Green Chili , slit
	1	Onion , sliced
	1 teaspoon	Ginger , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Turmeric powder
	1 tablespoon	Red chili powder
	1 teaspoon	Coriander powder
	1 sprig	Curry Leaf
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Heat coconut oil in a pan and add mustard seeds. Once they splutter, add fenugreek seeds.
2. 2 Add sliced onions, green chilies, ginger, and garlic. Sauté until the onions turn translucent.
3. 3 Add turmeric powder, red chili powder, and coriander powder. Stir well to combine the spices.
4. 4 Add the diced raw mango and mix well with the spices.
5. 5 Pour in the coconut milk and add salt to taste. Add a little water if the curry is too thick.
6. 6 Bring the mixture to a gentle simmer and add the prawns.
7. 7 Cook until the prawns are done and the mango is tender, about 10-12 minutes.
8. 8 Add curry leaves for aroma and remove from heat.
9. 9 Serve hot with steamed rice or appam.