Chhattisgarhi Aloo Sabzi

Cuisines

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Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Mustard oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	2 medium	Onion , finely chopped
	2 medium	Tomato , finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Water
	1 tablespoon	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Peel and cube the potatoes, then set them aside.
2. 2 Heat mustard oil in a pan over medium heat until it begins to smoke lightly.
3. 3 Add mustard seeds and cumin seeds. Let them splutter.
4. 4 Add a pinch of asafoetida, then add the chopped onions. Sauté until onions are golden brown.
5. 5 Add chopped tomatoes and cook until they are soft and the oil separates.
6. 6 Stir in turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well.
7. 7 Add the cubed potatoes and mix until they are well-coated with the spices.
8. 8 Pour in the water, cover the pan, and let it simmer until the potatoes are cooked through.
9. 9 Once the potatoes are tender, sprinkle garam masala and mix well.
10. 10 Garnish with fresh coriander leaves before serving.