Chhattisgarhi Aloo Sabzi

Cuisines

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	mustard oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
2 medium	onions, finely chopped
2 medium	tomatoes, finely chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1 cup	water
1 tablespoon	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Peel and cube the potatoes, then set them aside.
2. 2 Heat mustard oil in a pan over medium heat until it begins to smoke lightly.
3. 3 Add mustard seeds and cumin seeds. Let them splutter.
4. 4 Add a pinch of asafoetida, then add the chopped onions. Sauté until onions are golden brown.
5. 5 Add chopped tomatoes and cook until they are soft and the oil separates.
6. 6 Stir in turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well.
7. 7 Add the cubed potatoes and mix until they are well-coated with the spices.
8. 8 Pour in the water, cover the pan, and let it simmer until the potatoes are cooked through.
9. 9 Once the potatoes are tender, sprinkle garam masala and mix well.
10. 10 Garnish with fresh coriander leaves before serving.