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Chhattisgarhi Kohra Sabzi
Veg
Vegan
Pumpkin curry — petha (ash gourd or red pumpkin) cooked in a thin, lightly spiced gravy with mustard seeds, dried red chilli, and curry leaves in mustard oil. A standard element of the Chhattisgarhi vegetarian rice plate.
Cuisines
Chhattisgarhi
Best for
Lunch
Dinner