Chhattisgarhi Lal Bhaji

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Recipe

Ingredients

2 cups	lal bhaji (red amaranth leaves)
1 tablespoon	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 teaspoon	red chili powder
0.5 teaspoon	turmeric powder
0.5 teaspoon	salt to taste
0.5 cup	water

Instructions

1. 1 Wash the lal bhaji thoroughly under running water to remove any dirt.
2. 2 Chop the lal bhaji leaves and set aside.
3. 3 Heat mustard oil in a pan over medium heat.
4. 4 Add cumin seeds and mustard seeds to the hot oil and let them splutter.
5. 5 Add the chopped onion and sauté until it turns translucent.
6. 6 Add minced garlic and sauté for another minute until fragrant.
7. 7 Add red chili powder, turmeric powder, and salt, and mix well.
8. 8 Add the chopped lal bhaji leaves to the pan and stir to combine with the spices.
9. 9 Pour in the water, cover the pan, and let it cook on low heat for about 10-15 minutes until the leaves are tender.
10. 10 Stir occasionally and adjust seasoning if needed.
11. 11 Once cooked, remove from heat and serve hot.