Chhattisgarhi Til Chutney

Dry-roasted sesame chutney — white sesame seeds dry-roasted and ground with dried red chilli, garlic, and salt into a coarse, nutty, slightly oily paste. Eaten as an accent with boiled rice, angakar roti, and farha. A storable, protein-rich condiment always present in a Chhattisgarhi kitchen.