Chhatu Rai

Cuisines

Best for

Recipe

Ingredients

200 grams	mushrooms (preferably button or oyster)
1 cup	grated coconut
1 tablespoon	mustard seeds
2 tablespoons	mustard oil
2 pieces	green chilies
1 teaspoon	turmeric powder
1 teaspoon	cumin seeds
1 teaspoon	sugar
—	salt to taste
1 cup	water
1 handful	coriander leaves, chopped

Instructions

1. 1 Clean the mushrooms thoroughly and chop them into small pieces.
2. 2 In a blender, make a paste of grated coconut, mustard seeds, and green chilies using a little water.
3. 3 Heat mustard oil in a pan and add cumin seeds. Allow them to splutter.
4. 4 Add the chopped mushrooms to the pan and sauté for about 5 minutes.
5. 5 Add the coconut-mustard paste to the mushrooms and mix well.
6. 6 Add turmeric powder, salt, and sugar to the mixture and stir to combine.
7. 7 Pour in the water and allow the mixture to simmer for about 15-20 minutes until the mushrooms are cooked and the flavors have melded together.
8. 8 Garnish with chopped coriander leaves before serving.