Chhatu Rai

Cuisines

Best for

Recipe

Ingredients

	200 grams	Mushroom , preferably button or oyster
	1 cup	Coconut , grated
	1 tablespoon	Mustard Seed
	2 tablespoons	Mustard oil
	2 pieces	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , seeds
	1 teaspoon	Sugar
	—	Salt , to taste
	1 cup	Water
	1 handful	Cilantro , chopped

Instructions

1. 1 Clean the mushrooms thoroughly and chop them into small pieces.
2. 2 In a blender, make a paste of grated coconut, mustard seeds, and green chilies using a little water.
3. 3 Heat mustard oil in a pan and add cumin seeds. Allow them to splutter.
4. 4 Add the chopped mushrooms to the pan and sauté for about 5 minutes.
5. 5 Add the coconut-mustard paste to the mushrooms and mix well.
6. 6 Add turmeric powder, salt, and sugar to the mixture and stir to combine.
7. 7 Pour in the water and allow the mixture to simmer for about 15-20 minutes until the mushrooms are cooked and the flavors have melded together.
8. 8 Garnish with chopped coriander leaves before serving.