Chhilka Roti

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Recipe

Ingredients

2 cups	rice husk (chhilka)
1 cup	wheat flour
1 cup	water
1 teaspoon	salt
1 tablespoon	oil

Instructions

1. 1 Clean the rice husk thoroughly to remove any impurities.
2. 2 In a large mixing bowl, combine the rice husk and wheat flour.
3. 3 Add salt to the mixture and mix well.
4. 4 Gradually add water to the mixture while kneading it into a soft dough.
5. 5 Divide the dough into small balls of equal size.
6. 6 Roll each ball into a flat, round roti using a rolling pin.
7. 7 Heat a tawa or flat pan over medium heat.
8. 8 Place the rolled roti on the hot tawa.
9. 9 Cook the roti on one side until bubbles start to form, then flip it over.
10. 10 Apply a little oil around the edges of the roti and cook until both sides are golden brown.
11. 11 Repeat the process for the remaining dough balls.