Chhole Kulche

Chickpea curry with soft leavened bread — the same deeply spiced chole served with kulcha (a pillowy, leavened white-flour bread baked in a tandoor, softer and less oily than bhature). The kulcha can be plain or stuffed with potato or paneer. Eaten as a lighter morning meal than chole bhature — the kulcha tears more cleanly for scooping. Particularly popular at the street stalls of North Delhi and as a quick dinner.